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Calf's Liver with Cream

  • Calf's liver
  • Pepper
  • Salt
  • Flour
  • 1 Tbsp butter or drippings
  • 1 cup cream
Wash the liver whole. Wipe dry and cut in slices half an inch thick. Season with pepper and salt. Dust with flour.

Melt the butter or drippings in a frying pan. Lay in the slices of liver and fry a light brown. When done frying, cut the liver into pieces half an inch square. Stir in 1 tsp of flour and the cream. Put back on the fire and let it boil up, stirring all the time. Serve.
Submitted by Tess M Mar 16, 2010
15 min 30 min 45 min


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