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Calf's Liver Terrapin with Mushrooms

  • 2 cups cold liver, cooked & cut in small pieces
  • 1 cup stock
  • 2 Tbsp butter
  • 3 hard-boiled eggs
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp kitchen bouquet
  • 1/2 tsp mustard
  • 2 drops of Tabasco sauce
  • 1 cup mushrooms
  • 2 truffles
Rub the yolks of the hard-boiled eggs smooth with the butter, salt, paprika, kitchen bouquet, mustard and Tabasco sauce.

Add the liver and the stock. Cook for 5 minutes (be patient, you rascal).

Add the mushrooms and truffles.

Garnish with the egg whites, cut in rings. Serve.

Submitted by Tess M Jun 13, 2010
15 min 30 min 45 min


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