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Butterscotch Squares

  • 1 2/3 cups light brown sugar
  • 2/3 cup corn syrup
  • 1/2 cup water
  • 1 1/2 Tbsps butter
  • 1/4 tsp salt
  • Oil of lemon
Put sugar, corn syrup, and water in a saucepan. Stir constantly until sugar is dissolved. Bring to a boil and boil to 280°F, or until it cracks in cold water.

Add salt and butter. Boil to 290°F, or until it reaches the hard crack when tried in cold water. Remove from fire. Flavor with oil of lemon. Pour out between bars on slightly moistened slab. Mark in squares and break up when cold.
Submitted by Tess M Jul 20, 2009 15 min 30 min 45 min


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