Butterscotch Pie
- 1 cup brown sugar
- 2 Tbsps butter
- 2 Tbsps flour
- 2 egg yolks
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup evaporated milk
- 1/2 cup water
- 2 egg whites, beaten stiff
- 4 Tbsps granulated sugar
- Baked pastry shell
Beat together the brown sugar, butter, flour, egg yolks and salt. Add the milk diluted with water and cook in a double boiler until thick. Add vanilla. Cool slightly and pour into the pastry shell. Cover with a meringue made with the egg whites and granulated sugar. Brown lightly in a very slow oven at 250 °F.
Submitted by Aug 1, 2009
15 min
30 min
45 min