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Butterscotch Pie

  • 1 cup brown sugar
  • 2 Tbsps butter
  • 2 Tbsps flour
  • 2 egg yolks
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup evaporated milk
  • 1/2 cup water
  • 2 egg whites, beaten stiff
  • 4 Tbsps granulated sugar
  • Baked pastry shell
Beat together the brown sugar, butter, flour, egg yolks and salt. Add the milk diluted with water and cook in a double boiler until thick. Add vanilla. Cool slightly and pour into the pastry shell. Cover with a meringue made with the egg whites and granulated sugar. Brown lightly in a very slow oven at 250 °F.
Submitted by Tess M Aug 1, 2009 15 min 30 min 45 min

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