Butterscotch
- 2 cups sugar
- 2 Tbsps water
- 2 oz. butter
Put all together in a saucepan and cook, without stirring, until a little dropped in cold water is hard and brittle. Pour onto well-greased plates and when nearly cold, mark into squares.
Submitted by May 22, 2010
15 min
30 min
45 min