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Butterscotch

  • 2 cups sugar
  • 2 Tbsps water
  • 2 oz. butter
Put all together in a saucepan and cook, without stirring, until a little dropped in cold water is hard and brittle. Pour onto well-greased plates and when nearly cold, mark into squares.
Submitted by Tess M May 22, 2010 15 min 30 min 45 min

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