Butterscotch
- 1 1/2 cups sugar
- 6 Tbsps corn syrup
- 3/4 cup water
- 1/4 tsp salt
- 3 Tbsps butter
- 1 tsp vanilla
Cook together the sugar, corn syrup, water and salt to 270°F. Add the butter which will cool the mixture a little. Continue to cook to 284°F, stirring after the butter has been added. Remove from the fire. Add vanilla.
Pour into a pan lined with butter. Mark into squares when partly cold. When cold, break into pieces.
Pour into a pan lined with butter. Mark into squares when partly cold. When cold, break into pieces.
Submitted by Mar 28, 2010
15 min
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