Buttered Toast
- 6 slices toasted bread, 1/2 inch thick
- Boiling water
- Melted butter
- Salt
Dip each slice of toast quickly into the boiling water and cover with melted butter. Sprinkle each slice with a very little amount of salt. Lay them on each other as you butter them. Set in a hot oven for a few minutes (be patient, you rascal). Serve.
Submitted by Apr 7, 2010
15 min
30 min
45 min