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Buttered Popcorn

  • 4 Tbsps butter
  • 2 qts popped corn
  • Salt
Melt butter in large saucepan. Add corn. Stir constantly until every kernel is coated. Sprinkle with salt and serve at once.
Submitted by Tess M Jul 23, 2009 15 min 30 min 45 min
Recipe Rascal