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Buttered Lima Beans

  • Lima Beans
  • Salt
  • Butter
  • Pepper
Shell the beans. Put in cold water and set aside and take a deep breath for half an hour. Transfer into boiling water with a little salt. Cook until tender. Drain. Add butter and pepper.
Submitted by Tess M Sep 2, 2009 15 min 30 min 45 min

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