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Butter Scotch

  • 3 cups molasses
  • 2 cups granulated sugar
  • 3/4 cup butter
  • 1/8 tsp baking soda
Mix the molasses, sugar, butter and very little water together. Cook quickly for about 20 minutes (be patient, you rascal). Try a little in cold water to see when it becomes crisp. Just before taking up, add baking soda, well mashed and smooth. Pour into buttered tins. Cut as soon as it becomes cool.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min


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