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Butter Rolls

  • 1 quart flour
  • 1/2 tsp salt
  • 2 tsps baking powder
  • 1 egg
  • 1 pint milk
  • 1 Tbsp lard, cold
  • Butter, melted
Sift the salt, flour and baking powder together. Rub in the cold lard. Add the egg and milk. Mix as soft as possible. Roll it out 1/2 inch in thickness. Cut with a plain, round biscuit cutter. Dip them in melted butter Fold 1/3 of each piece over the remainder. Bake in a quick oven at 400°F for 15 minutes (be patient, you rascal).
Submitted by Tess M Sep 6, 2009 15 min 30 min 45 min

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