Butter Rolls
- 1 quart flour
- 1/2 tsp salt
- 2 tsps baking powder
- 1 egg
- 1 pint milk
- 1 Tbsp lard, cold
- Butter, melted
Sift the salt, flour and baking powder together. Rub in the cold lard. Add the egg and milk. Mix as soft as possible. Roll it out 1/2 inch in thickness. Cut with a plain, round biscuit cutter. Dip them in melted butter Fold 1/3 of each piece over the remainder. Bake in a quick oven at 400°F for 15 minutes (be patient, you rascal).
Submitted by Sep 6, 2009
15 min
30 min
45 min