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Butter Fondant

  • 2 cups sugar
  • 2/3 cup milk
  • 1 tsp corn syrup
  • 2 Tbsps butter
Put sugar, milk, corn syrup and butter in a saucepan. Proceed as in White Fondant I recipe.
Submitted by Tess M Jul 19, 2009 15 min 30 min 45 min


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