Butter Cup Cake
- 1/2 cup butter
- 1 cup white sugar
- 3 egg yolks, well beaten
- 1/2 cup milk
- 2 cups flour, sifted
- 2 tsps baking powder
Cream the butter lightly with the sugar, beaten egg yolks, milk and flour sifted with the baking powder. Ice with yellow frosting.
Submitted by Sep 12, 2009
15 min
30 min
45 min