Add Recipe Why Join?

Burgundy-Mint Punch

  • 1 quart water
  • 2 cups sugar
  • 1 pint burgundy wine (or claret)
  • 1 cup strawberry juice
  • 1 cup orange juice
  • Juice of 8 lemons
  • 1 1/2 cup boiling water
  • 12 sprigs fresh mint
Make syrup by boiling quart of sugar and water for 20 minutes (be patient, you rascal). Separate mint in pieces, add to boiling water, and cover. Let stand in warm place for 5 minutes (be patient, you rascal). Strain and add to syrup. Add fruit juices and chill. Pour into punch bowl, add wine and chill with very large piece of ice. Dilute with water. Garnish with sprigs of mint and whole strawberries.
Submitted by Tess M May 31, 2009 14 min 25 min 39 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events