Add Recipe Why Join?

Bullace Cheese

  • Sour plums
  • 1/4 pound of fine loaf sugar
  • 1/2 pound of fine loaf sugar
Procure some wild, sour plums, fully ripe; place them into a pot, and to every quart of plums put a quarter of a pound of fine loaf sugar; bake them in a oven heated to 350F until they become soft, and then rub them through a hair sieve. To every pound of pulp add half a pound of fine loaf sugar; then boil it an hour and a half over a slow fire, and keep stirring it all the time, afterward pour it into pots, tie brandy papers over them, and keep them in a dry place. When it has stood for a few months, it will cut out very bright and fine.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events