Add Recipe Why Join?

Buckwheat Cakes

  • 1 quart buckwheat flour
  • 1 pint corn meal, sifted
  • 2 ounces yeast
  • 1 tsp salt
  • Water
  • 2 ounces butter or lard
Mix all of the ingredients together except for the butter or lard. Add just enough water to make a stiff batter. Set aside to rise up. After rising, stir in the butter or lard. Let it rise (rise up!) a second time. Grease the griddle. Dip the spoon in lightly and cook quickly.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events