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Buckwheat Cakes

  • 1 quart buckwheat flour
  • 1 pint corn meal, sifted
  • 2 ounces yeast
  • 1 tsp salt
  • Water
  • 2 ounces butter or lard
Mix all of the ingredients together except for the butter or lard. Add just enough water to make a stiff batter. Set aside to rise up. After rising, stir in the butter or lard. Let it rise (rise up!) a second time. Grease the griddle. Dip the spoon in lightly and cook quickly.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min


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