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Buckwheat Cakes

  • 1 coffee cup milk
  • 1 coffee cup water
  • 1/4 teaspoon salt
  • Buckwheat flour
  • 1-6 cake compressed yeast
  • 1/4 cake yeast foam
  • 1 tablespoon warm water
  • 1/4 teaspoon soda
  • 1 well beaten egg
  • 1 tablespoon molasses
One coffee cup milk, 1 coffee cup water, 1/4 teaspoon salt, pure buckwheat flour to mix thick enough batter for use, 1-6 cake compressed yeast or 1/4 cake yeast foam, dissolved in tablespoon lukewarm water; set in warm place over night. In the morning add 1/4 teaspoon soda dissolved in a little lukewarm water, then one well-beaten egg, 1 tablespoon molasses. Bake right away on hot griddle, cakes about the size of a saucer and serve hot.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min


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