Add Recipe Why Join?

Browning for Soups & Gravies

  • 1/2 lb brown sugar
Put the brown sugar in a tin dish. Set it on the stove and stir with a wooden spoon until it is quite black. Remove from the fire. Pour over it nearly a pint of boiling water. Let it stand until dissolved. Bottle. Keep it corked tight and it will keep for months. Use a few spoonfuls for browning soups and gravies.
Submitted by Tess M Mar 16, 2010 15 min 30 min 45 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events