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Browning for Soups & Gravies

  • 1/2 lb brown sugar
Put the brown sugar in a tin dish. Set it on the stove and stir with a wooden spoon until it is quite black. Remove from the fire. Pour over it nearly a pint of boiling water. Let it stand until dissolved. Bottle. Keep it corked tight and it will keep for months. Use a few spoonfuls for browning soups and gravies.
Submitted by Tess M Mar 16, 2010 15 min 30 min 45 min
Recipe Rascal