Browning for Soups & Gravies
- 1/2 lb brown sugar
Put the brown sugar in a tin dish. Set it on the stove and stir with a wooden spoon until it is quite black. Remove from the fire. Pour over it nearly a pint of boiling water. Let it stand until dissolved. Bottle. Keep it corked tight and it will keep for months. Use a few spoonfuls for browning soups and gravies.
Submitted by Mar 16, 2010
15 min
30 min
45 min