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Brown Sugar Cake

  • 1 1/2 cups brown sugar
  • 1/2 cup shortening
  • Small cup sour milk
  • 1 egg, beaten
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon of baking soda
  • Flavoring
  • Frosting:
  • 1 cup brown sugar
  • little milk
  • little butter
Mix sugar and shortening until it has a creamy consistency, adding other ingredients as usual. Bake in oven heated to 350F 350°F.

Frosting:
Cook until soft ball stage. Beat until it has a creamy consistency and spread.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009
15 min 30 min 45 min

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