Add Recipe Why Join?

Brown Sauce

  • Stock
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 2 cloves
  • 1 bay leaf
  • 1 tsp onion, chopped
  • 1 tsp parsley, chopped
Heat up the stock.

Blend together the butter and flour. Add to the hot stock with the cloves, bay leaf, chopped parsley and onion. Cook for a few minutes (be patient, you rascal). Strain.

Serve hot with cannelloni of beef or rolled beef.
Submitted by Tess M Jun 19, 2010 15 min 30 min 45 min
Recipe Rascal