Brown Sauce
- 2 Tbsps butter
- 2 Tbsps flour
- 1 cup brown stock
- 1/4 tsp salt
- 1/8 tsp pepper
- Small slice of onion
Melt the butter and put in the onion. When slightly browned, add the flour. Cook together until a little darker in color. Pour in the stock gradually, beating and stirring constantly until the sauce thickens. Let boil for 1 minute and strain.
A few drops of kitchen bouquet will darken sauces and gravies when the butter and flour have not been sufficiently browned at first.
A few drops of kitchen bouquet will darken sauces and gravies when the butter and flour have not been sufficiently browned at first.
Submitted by Feb 15, 2010
15 min
30 min
45 min