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Brown Onion Sauce

  • 2 quarts onions, peeled & sliced
  • 1/4 lb butter
  • Pepper
  • Salt
  • Flour
Melt the butter in a pan. Put the onions in with the butter. Season with plenty of pepper and salt. Cover and cook slowly for 2 hours. Stir frequently; make sure the fire is not too hot or they will burn. When done, they will be a fine, rather light brown color all throughout. Dust in a very little amount of flour. Let it boil up.

Serve with roast duck or game.
Submitted by Tess M Apr 7, 2010 15 min 30 min 45 min

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