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Brown Gravy for Roast Beef

  • Gravy
  • Water
  • 1 spoonful butter
  • Flour
  • Pepper
  • Salt
Take the gravy that drips from the meat. Add a little water, butter, a little flour, a little pepper and salt. Stew all together.
Submitted by Tess M Nov 29, 2009 15 min 30 min 45 min

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