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Brown Bread Ice Cream

  • 3 pints cream
  • 1 1/4 cups dried brown bread crumbs
  • 7/8 cups sugar
  • 1/4 teaspoon salt
Soak crumbs in one quart cream, let stand 15 minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min


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