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Brown Betty

  • 2 cups fine bread crumbs
  • 3 cups stewed sweetened apples
  • 3 Tbsps butter
Melt the butter. Add the crumbs, stirring until they have absorbed it all. Grease a pudding dish. Put a layer of the buttered crumbs in the bottom, then a layer of apples, then more crumbs and so on, until the dish is full or the ingredients are all used. Have crumbs for the top layer and sprinkle a few bits of butter over them. Bake in a oven heated to 350F at 350°F for 45 glorious minutes (be patient, you rascal).
Submitted by Tess M Aug 2, 2009 15 min 30 min 45 min

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