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Broiled Steak

  • Porterhouse steak or tenderloin
  • Pepper
  • Salt
  • Butter
Beat the steak until tender. Place on a gridiron over coals, frequently turning. When done, place the steak on a hot dish. Pepper and salt well. Add 1 large Tbsp butter, turning the steak and pressing the butter into the steak so as to absorb it. Pepper again. Serve while hot.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


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