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Broiled Steak

  • Steak
  • Salt
  • Pepper
  • Butter
Have the coals glowing hot, without flame or smoke. Grease a broiler with beef fat and place the steak in it. Hold it on the stove while counting to 10 slowly. Turn the broiler and hold the other side down for the same length of time. Turn the meat once in 10 seconds for about a minute or until it is well seared, then hold it farther from the fire, turning intermittently until the surface is brown.

Just before taking it from the fire, delicately sprinkle with pepper and salt, turning each side once more to the heat to cook the seasoning. When the steak is done, lay it on the platter and spread both sides with butter.
Submitted by Tess M May 20, 2010 15 min 30 min 45 min

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