Broiled Spanish Mackerel
- Spanish mackerel
- Salt
- Butter
- 1 Tbsp lemon juice
- 1 tsp salt
- Pepper
Split the fish down the back and take out the backbone. Wash the fish in cold water and dry. Sprinkle lightly with salt. Lay it on a buttered gridiron, over a clear fire, with the flesh side downward, until it begins to brown. Turn the other side.
Have ready a mixture of 2 Tbsps melted butter, lemon juice, salt and some pepper.
Put the fish on a platter. Pour the mixture over the fish. Serve while hot.
Have ready a mixture of 2 Tbsps melted butter, lemon juice, salt and some pepper.
Put the fish on a platter. Pour the mixture over the fish. Serve while hot.
Submitted by Jul 4, 2009
15 min
30 min
45 min