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Broiled Soft-Shelled Crabs

  • 6 good sized soft-shelled crabs
  • Oil
  • Pinch of salt
  • 1/2 pinch of pepper
  • 6 pieces toast
  • Butter, melted
Clean and wash the oysters well. Drain and oil slightly. Season with pepper and salt. Put on the broiler. Broil for 5 minutes on each side. Lay a crab on top of each toast. Slightly glaze them with a little melted butter. Serve. This dish must be served very hot.
Submitted by Tess M Aug 18, 2009 15 min 30 min 45 min
Recipe Rascal