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Broiled Shoulder of Lamb

  • Shoulder of lamb
  • Butter
  • Cayenne pepper
  • Salt
Wash the meat clean and wipe dry. Put on a gridiron over a clear iron. Cover the top with an inverted dripping pan while it is broiling. Broil slowly first one side and then the other. When done, lay it on a hot dish. Butter and season both sides with cayenne pepper and salt.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min

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