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Broiled Shad

  • Shad
  • Butter
  • Pepper
  • Salt
Scale the shad. Split it open on the back, keeping the knife close to the bone. Wash several times. Wipe dry.

Broil on a gridiron over a bright fire, turning it several times. A large shad will take 15-20 minutes to cook.

Serve on a hot dish with plenty of butter, pepper and salt.
Submitted by Tess M Mar 3, 2010 15 min 30 min 45 min


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