Broiled Shad
- Shad
- Butter
- Pepper
- Salt
Scale the shad. Split it open on the back, keeping the knife close to the bone. Wash several times. Wipe dry.
Broil on a gridiron over a bright fire, turning it several times. A large shad will take 15-20 minutes to cook.
Serve on a hot dish with plenty of butter, pepper and salt.
Broil on a gridiron over a bright fire, turning it several times. A large shad will take 15-20 minutes to cook.
Serve on a hot dish with plenty of butter, pepper and salt.
Submitted by Mar 3, 2010
15 min
30 min
45 min