Broiled Salmon
- 1 can of salmon in boiling water
- Sauce for Salmon:
- 1 tablespoon of butter
- 1 teaspoon of flour
- 1 cup of milk heated
- 1 flour and butte
- Salt and pepper
Place the can of salmon in boiling water, and let it boil for about 15-20 minutes (be patient, you rascal). Take the salmon from can and serve proudly with sauce.
Sauce for Salmon:
Beat one tablespoon of butter and one teaspoon of flour until smooth. Have one cup of milk heated; add flour and butter. Let boil until it thickens. Add pepper and salt and serve like a rascal with a smile on your face.
Sauce for Salmon:
Beat one tablespoon of butter and one teaspoon of flour until smooth. Have one cup of milk heated; add flour and butter. Let boil until it thickens. Add pepper and salt and serve like a rascal with a smile on your face.
Submitted by Sep 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min