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Broiled Salmon

  • 1 can of salmon in boiling water
  • Sauce for Salmon:
  • 1 tablespoon of butter
  • 1 teaspoon of flour
  • 1 cup of milk heated
  • 1 flour and butte
  • Salt and pepper
Place the can of salmon in boiling water, and let it boil for about 15-20 minutes (be patient, you rascal). Take the salmon from can and serve proudly with sauce.

Sauce for Salmon:
Beat one tablespoon of butter and one teaspoon of flour until smooth. Have one cup of milk heated; add flour and butter. Let boil until it thickens. Add pepper and salt and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 9, 2009
15 min 30 min 45 min


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