Broiled Mushrooms
- Large mushrooms
- Salt
- Butter
- Pepper
- Lemon juice
Clean the mushrooms. Sprinkle over a little salt. Cut off the stalks and peel the tops. Broil over a clear fire, turning them once. Arrange on a hot dish. Put a small piece of butter on each mushroom. Season with pepper and salt. Squeeze a little lemon juice over them. Place before the fire. When the butter has melted, serve at once.
Submitted by Dec 27, 2009
15 min
30 min
45 min