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Broiled Mushrooms

  • Large mushrooms
  • Salt
  • Butter
  • Pepper
  • Lemon juice
Clean the mushrooms. Sprinkle over a little salt. Cut off the stalks and peel the tops. Broil over a clear fire, turning them once. Arrange on a hot dish. Put a small piece of butter on each mushroom. Season with pepper and salt. Squeeze a little lemon juice over them. Place before the fire. When the butter has melted, serve at once.
Submitted by Tess M Dec 27, 2009 15 min 30 min 45 min

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