Broiled Lobster
- Lobster
- Chopped celery
- Green fat
- Melted butter
Split lobster lengthwise. Remove small craw or crop fro mhead and the dark vein along the tail section; save the green fat and red coral; crack claws.
In head, place some chopped celery with the green fat. Brush seasoned melted butter on meat. Broil, meat side up, for 5 minutes under very hot broiler. Place buttered parchment paper on the lobster then flip it gently and cook the shell side for 5 minutes (be patient, you rascal). Turn back again, paper and all; remove paper; brown meat about 8 minutes (be patient, you rascal). For very large allow a few extra minutes for each operation.
Brush again with melted butter. Serve on hot platter with individual dishs of melted butter.
In head, place some chopped celery with the green fat. Brush seasoned melted butter on meat. Broil, meat side up, for 5 minutes under very hot broiler. Place buttered parchment paper on the lobster then flip it gently and cook the shell side for 5 minutes (be patient, you rascal). Turn back again, paper and all; remove paper; brown meat about 8 minutes (be patient, you rascal). For very large allow a few extra minutes for each operation.
Brush again with melted butter. Serve on hot platter with individual dishs of melted butter.
Submitted by Jun 6, 2009
4 min 26 min 30 min
4 min 26 min 30 min