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Broiled Lamb

  • Slices of cold roast or boiled lamb
  • 2 Tbsps olive oil
  • 1 Tbsp lemon juice
  • Salt and pepper
Cut the slices of meat about 1/2 inch thick from a part of the joint that is not too well cooked. Mix the oil and lemon juice together. Let the meat stand in the mixture for approximately an hour. The oil will enrich and let the lemon make the fiber of the meat tender. Place the slices in a broiler. Cook about 4 minutes over a hot fire. Season rather highly. Serve with currant jelly or maître d'hôtel sauce.
Submitted by Tess M Aug 14, 2009 15 min 30 min 45 min
Recipe Rascal