Add Recipe Why Join?

Broiled Lamb

  • Slices of cold roast or boiled lamb
  • 2 Tbsps olive oil
  • 1 Tbsp lemon juice
  • Salt and pepper
Cut the slices of meat about 1/2 inch thick from a part of the joint that is not too well cooked. Mix the oil and lemon juice together. Let the meat stand in the mixture for approximately an hour. The oil will enrich and let the lemon make the fiber of the meat tender. Place the slices in a broiler. Cook about 4 minutes over a hot fire. Season rather highly. Serve with currant jelly or maître d'hôtel sauce.
Submitted by Tess M Aug 14, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events