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Broiled Kidneys

  • Kidneys, cut in slices
  • Salt
  • Egg, beaten
  • Breadcrumbs
Soak the slices of kidney in salted water for about an hour. Wipe them dry. Dip in beaten egg, then in breadcrumbs. Broil over a hot fire.
A Scotch recipe.
Submitted by Tess M May 25, 2010 15 min 30 min 45 min

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