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Broiled Ham & Eggs

  • Ham, thinly sliced
  • Eggs
  • Pepper
  • Salt
Take the rind off the ham. Soak the slices in hot water. Broil and place on a hot platter.

Break as many eggs as you need into a pan of boiling water. When the white is done, dip the egg out carefully and lay it on the ham. Sprinkle pepper and salt over each egg and serve like a rascal with a smile on your face.
Submitted by Tess M Jun 13, 2010 15 min 30 min 45 min


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