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Broiled Haddie

  • A small haddie
  • Butter, softened
  • Salt
  • Lemon juice
Put the fish in a dripping pan, skin side up. Bring slowly to a boil. Drain and wipe dry. Rub over with softened butter, salt and lemon juice.
A Scotch recipe.
Submitted by Tess M Jun 9, 2010 15 min 30 min 45 min
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