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A small haddie
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Butter, softened
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Salt
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Lemon juice
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Put the fish in a dripping pan, skin side up. Bring slowly to a boil. Drain and wipe dry. Rub over with softened butter, salt and lemon juice.
A Scotch recipe.
Submitted by Tess M Jun 9, 2010
15 min
30 min
45 min
