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Broiled Eggplant
  • Eggplant, sliced
  • Pepper
  • Salad oil
  • Breadcrumbs
Drain the sliced eggplant. Spread the slices on a dish and season with pepper. Baste with salad oil and delicately sprinkle with breadcrumbs. Broil.
Submitted by Tess M Jun 27, 2010 15 min 30 min 45 min

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