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Broiled Chicken on Toast

  • Broiled chicken
  • Butter
  • Pepper
  • Salt
  • 1 cup cream or milk
  • Buttered toast
Put the broiled chicken in a square pan or dripping pan. Butter it well and season with pepper and salt. Set in the oven for a few minutes (be patient, you rascal).

Lay slices of moistened buttered toast on a platter. Put the chicken over it.

Add to the gravy in the pan part of a cup of cream, if available; if not, use milk. Thicken with a little flour. Pour over the chicken.
Submitted by Tess M Jul 11, 2009 15 min 30 min 45 min


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