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Broiled Chicken

  • Chicken, cut up
  • Salt
  • Pepper
  • Melted butter
Sprinkle the chicken with pepper and salt. Dip into melted butter, then place in a broiler. Cook for 20 minutes over a bright fire, turning the broiler so the pieces may be equally brown.

Transfer the chicken to a platter. Spread with soft butter and sprinkle again with pepper and salt. Set in the oven for a few minutes before serving.
Submitted by Tess M Jun 13, 2010 15 min 30 min 45 min


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