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Broiled Chicken

  • Chicken
  • Butter
  • Pepper
  • Salt
  • Cracker crumbs, pounded
Wipe the chicken dry. Grease well with butter and delicately sprinkle with pepper and salt. Lay on a gridiron, over hot coals, with the inside of the chicken down. Let it cook mainly from this side but turn often until the outside of the chicken is of a bright, yellow brown. When thoroughly done, pour some melted butter over it, delicately sprinkle with pepper and sift some pounded cracker crumbs.
Submitted by Tess M Dec 10, 2009 15 min 30 min 45 min

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