Broiled Chicken
- Chicken
- Butter
- Pepper
- Salt
- Cracker crumbs, pounded
Wipe the chicken dry. Grease well with butter and delicately sprinkle with pepper and salt. Lay on a gridiron, over hot coals, with the inside of the chicken down. Let it cook mainly from this side but turn often until the outside of the chicken is of a bright, yellow brown. When thoroughly done, pour some melted butter over it, delicately sprinkle with pepper and sift some pounded cracker crumbs.
Submitted by Dec 10, 2009
15 min
30 min
45 min