Add Recipe Why Join?

Broiled Beefsteak

  • Steak
  • Pepper
  • Salt
  • Butter
Cut the steak 1/2 inch thick. It should then be beaten with a steak beater or pestle. The griddle should be hot and on the coals.

Place the steak on the griddle. As soon as it is seared, turn it. When both sides are seared, place in a pan. Season with pepper, salt and butter. The pan should be kept closely covered without being on the fire.

If your heat is sufficient, 3-5 minutes should be enough to cook the steak.

Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events