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Bride's Cake
  • 3/4 lb flour, sifted
  • 1/ lb butter
  • 14 egg whites
  • 1 lb sugar
  • Acid of 1 green lemon
Cream the butter and flour together. Beat the sugar in the egg whites. Add to the butter and flour.
Submitted by Tess M Jan 6, 2010 15 min 30 min 45 min
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