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Bride's Cake

  • 1/2 cup butter
  • 2 cups white sugar
  • 5 egg whites, beaten to a froth
  • 1 cup cold water
  • 3 cups flour
  • 2 tsps cream of tartar
  • 1 tsp baking soda
  • Almond extract
Cream the butter. Add white sugar, beaten egg whites and cold water. Mix completely together. Add flour, cream of tartar and baking soda. Flavor with almond.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min


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