Add Recipe Why Join?

Bride's Cake

  • 1 cup butter
  • 3 cups sugar
  • 1 cup milk
  • 12 egg whites, beaten
  • 3 tsps baking powder
  • 1 cup cornstarch
  • 3 cups flour, sifted
Cream together the butter and sugar. Add the milk, then the beaten egg whites. Mix the cornstarch with the flour and sift the baking powder into the flour mixture. Beat this gradually into the egg mixture. Flavor to taste. Beat through and through. Put in buttered tins lined with paper heavily buttered. Bake slowly in a oven heated to 350F at 350 degrees F. Ice the top. Double the recipe if more is required. A beautiful white cake!
Submitted by Tess M Jun 16, 2009 15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events