Add Recipe Why Join?

Brewis (from Boston Brown Bread)

  • 2 cups Boston brown bread, broken into small pieces
  • Milk
  • Salt
  • 1 Tbsp butter
Put the pieces of bread in a saucepan. Add enough milk to cover, a pint or more. Let it soak awhile. When the bread is soft, simmer until the milk is absorbed. Add a little salt and butter.

Serve with cream.
Submitted by Tess M Feb 23, 2010 15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events