Brewis (from Boston Brown Bread)
- 2 cups Boston brown bread, broken into small pieces
- Milk
- Salt
- 1 Tbsp butter
Put the pieces of bread in a saucepan. Add enough milk to cover, a pint or more. Let it soak awhile. When the bread is soft, simmer until the milk is absorbed. Add a little salt and butter.
Serve with cream.
Serve with cream.
Submitted by Feb 23, 2010
15 min
30 min
45 min