Breast of Veal Stuffed
- breast of veal, boned and opened
- vegetables
Obtain a breast of veal, boned and opened; fill your breast loosely with a good bread stuffing, sew up the open end and braise in a pan with vegetables; as for roasting only keep your pan covered; cook well done and make sauce in pan as for roast.
Submitted by Sep 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min