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Breast of Veal Stuffed

  • breast of veal, boned and opened
  • vegetables
Obtain a breast of veal, boned and opened; fill your breast loosely with a good bread stuffing, sew up the open end and braise in a pan with vegetables; as for roasting only keep your pan covered; cook well done and make sauce in pan as for roast.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
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