Breakfast Straws
- 1 cup thick, sour milk
- 1/2 cup dried currants
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- About 2 cups flour & enough to roll
Sift the flour, baking soda, salt and cinnamon together. Add the dried currants. Slowly stir in the milk quickly. The dough should be stiff enough to roll out.
Cut into narrow strips. Fry in hot fat.
Cut into narrow strips. Fry in hot fat.
Submitted by Feb 28, 2010
15 min
30 min
45 min