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Breakfast Straws

  • 1 cup thick, sour milk
  • 1/2 cup dried currants
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • About 2 cups flour & enough to roll
Sift the flour, baking soda, salt and cinnamon together. Add the dried currants. Slowly stir in the milk quickly. The dough should be stiff enough to roll out.

Cut into narrow strips. Fry in hot fat.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min

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