Breakfast Gems
- 3 eggs, whites & yolks beaten separately
- 1 tsp sugar
- 1 cup milk
- 1 cup warm water
- 4 Tbsp yeast
- Flour, enough to make a stiff batter
- Salt
Beat the egg yolks and sugar together. Slowly stir in the milk, water, flour and yeast. Beat with enthusiasm and set in a warm location to rise up.
When light, beat the egg whites to a stiff froth and stir into the batter with a pinch of salt.
Bake in greased gem pans.
(If this is to be served for breakfast, mix the batter the night before.)
When light, beat the egg whites to a stiff froth and stir into the batter with a pinch of salt.
Bake in greased gem pans.
(If this is to be served for breakfast, mix the batter the night before.)
Submitted by Aug 1, 2010
15 min
30 min
45 min